Juicing is an easy way to make your diet more healthy. If you juice, it will take out all of the good vitamins and nutrients that are available in fruits and veggies, and you will not have to eat as many of them. The ideas here can get you started in making your own juice.

Try juicing with a masticating juicer. These machines extract juice in a slower way that retains nutrients. Juice your produce with a masticating juicer can also be stored.

To make the very best, most delicious apple juice, pick apples that are fully ripened and bursting with sweetness. If you only have bruised apples, cut the bruises out. Varieties that produce the richest, tastiest apple juice include Fuji, Gala, Red Delicious, and Rome apples.

When getting more nutrition and becoming healthier are the goals of your juicing endeavors, your best options when it comes to ingredients are greens that include broccoli, chard, kale, parsley and spinach. Try to make most of your juices 50-70% greens, and add fruit or other vegetables for flavoring. Juices made from fruits often contain more sugar and are subsequently less healthy than juices that are mostly made from greens.

Use the color of a fruit or vegetable to determine its nutritional content. Highly pigmented fruits and vegetables are often brimming with nutrition, from gorgeous greens to radiant reds and all the colors in between. This enables a culinary experience that is high on nutrition value and bursting with flavor.

After you have completed your juicing, immediately wash all the equipment that you used. Also, some vegetables and fruits have juices that can stain juicer blades and jugs.

Always keep your juicer in sight instead of stored away in a dark cupboard. You will use it more if it isn’t put away. Keeping the juicer out, instead of hiding it away in a cupboard, make it super easy to do some juicing every single day.

Before you start juicing, research your produce. You’ll find a variety of minerals, vitamins and other nutrients in each produce item. Use vegetables and fruits that give you an assortment of your daily needs. Not only will your body benefit from all the healthy nutrients you’ll take in, but your palate might also enjoy some of the blends you’ll be tasting.

Lemon Juice

Juicing ahead of time to store in the refrigerator is always convenient, but too much time in there and your juice may become discolored. Brown or off-colored juice is less than appetizing. The addition of two teaspoons of lemon juice, fresh if possible, can help prevent this change. The small amount of added lemon juice will allow the juices you make to keep their vibrant colors.

Again, there are a lot of benefits to juicing. Juicing releases most of the vital nutrients from vegetables and fruit. The advantage is that you can simply drink these nutrients. If desired, you can even filter out the pulp and other material you may not like. The tips you have read above will put you on the right path towards a healthier lifestyle.